Rabbit Rabbit
A field blend of certified organic pears and apples aged in neutral oak for 10 months. Native yeast fermentation. Bottle conditioned. This cider has delicate pear aromas and flavor, accentuated by acidity from the apples.
| Alcohol | 6.50% |
| Volume | 500 ml |
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Buy 12 bottles and receive a 15% case discount.
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